- 1×Salt & Pepper Squid· Less spicy
- 1×Yangzhou Fried Rice
- 1×Poached Prawns
Never miss a call.
Never miss an order or reservation.
A natural-sounding AI host answers your restaurant’s phone 24/7 — taking food orders and table reservations in English, Cantonese, and Mandarin, then syncing every detail to your live restaurant dashboard.
DineCall AI
Answering for Golden Dragon
Order #1042 · Pickup
Sent to kitchenChinese restaurants across Greater Vancouver run on DineCall every day.
Listen in — the AI on real orders
Every clip is a genuine call — proof the AI holds up in messy, real-life situations.
DineCall AI
Answering a live restaurant line
The key moment
A pickup order, start to finish
Takes the order, catches “no bean sprouts”, checks allergies, reads it all back.
Real recordings from the restaurant’s line, shared with permission. Transcripts are lightly edited for readability.
Real restaurants, running on DineCall today
King Do Seafood
A Cantonese seafood restaurant in Surrey. DineCall answers their phone and runs their bilingual photo menu and online pickup ordering — click through and judge the real thing, not a demo.
- AI answers their phone — 100+ phone orders taken
- Bilingual menu with photos — English & 中文
- Online pickup ordering on their own site
- Family combo dinners, ordered in a few taps
- Kept their phone number — the AI answers it now
“We used to need someone at the front just to answer the phone — and when the line was busy, customers complained they couldn’t get through. Now the AI takes many orders at once. Business is up, efficiency is way up — we’re not going back. Customers compliment the menu site all the time, too.”
100+
Phone orders by AI
EN/中文
Bilingual menu
Pickup
Online ordering

kingdo.ca — powered by DineCall AI
Try DineCall yourself — no signup
Explore the real product with our sample restaurant, DineCall Seafood. See exactly what your diners order from, then step into the dashboard you’d run your restaurant on.
The online ordering page
Exactly what your diners see — browse a real bilingual menu with photos, build an order, and check out for pickup.
- Real menu with categories & photos
- Add to cart and order for pickup
- Mobile-first, English & 中文
The restaurant back office
The control center behind every order — a live order board, menu manager, analytics, and customer CRM in one place.
- Real-time order board
- Bilingual menu & price manager
- Sales analytics & customer CRM
Jumps to an interactive preview with sample data — the real dashboard stays private. Want the full tour? Book a demo.
Want to hear the AI answer? Call the live demo line:
+1 (778) 297-3686See what the staff sees
Every phone call, dine-in ticket, and online pickup lands on one live board. Go on — accept orders, mark them ready, or simulate an incoming AI phone order.
Order Board
Live · King Do Seafood
- 1×Honey BBQ Pork
- 2×Wonton Noodle Soup
- 1×Ginger & Scallion Lobster· Pack separately
- 1×Beef Chow Fun
- 1×Family Combo (4)
- 1×Chinese Broccoli, Garlic
- 1×Crispy Fried Chicken (Half)
- 1×Clams in Black Bean Sauce
- 2×Hot & Sour Soup
- 1×Sweet & Sour Pork
- 1×Yangzhou Fried Rice
Interactive preview with sample data — not King Do’s live dashboard.
One phone call for orders and table bookings.
DineCall AI checks real availability, party limits, and service hours, confirms the booking on the call, and adds the guest to a live reservation board. Staff can reassign, seat, complete, or cancel in seconds.
- Auto-confirm bookings or hold them for staff approval
- Control capacity by time slot, party size, and dining duration
- Built-in reminders, grace periods, and no-show protection
- Phone orders and reservations handled by the same AI host
Today's reservations
Live
6:00 PM
Maya Chen · 3 guests
AI phone · T-05
7:30 PM
Peter Wong · 5 guests
AI phone · T-07
Booking policies, enforced automatically
Service hours · party limits · table duration · reminders
The problem
Every missed call is a missed order.
During the dinner rush the phone rings off the hook while your staff is slammed. Calls go to voicemail, customers hang up and order somewhere else, and third-party apps skim 20–30% off every ticket. It adds up fast.
1 in 3
calls go unanswered during peak hours
20–30%
of revenue lost to third-party commissions
$0
earned from a customer who hangs up
Everything the front of your business needs
One subscription for calls, table reservations, and every order channel — all in a single system your team actually enjoys.
AI Phone Ordering & Reservations
A 24/7 AI host that answers every call in three languages.
Online Ordering System
Take orders on your own site — 10% capped, not 20–30%.
Dine-in QR Ordering
Scan-to-order at the table — no app, one kitchen board.
Restaurant Website
A fast bilingual site tuned for Google and AI search.
For Chinese Restaurants
Cantonese & Mandarin ordering, built for Chinese kitchens.
Pricing
10% capped at $1,000/mo, or $3 flat per order. No monthly fee.
Also built in
AI table reservations
Checks availability and books by phone
Kitchen dashboard
Real-time order board
Customer CRM
Regulars, history, and usuals
No-show protection
Auto blacklist repeat offenders
Bilingual menu CMS
Modifiers, photos, CSV import
Customer feedback
Reviews after every order
Analytics dashboard
Sales, prep times, and KPIs
Integrated payments· Soon
Pay by SMS link and in-app
Predictive insights· Soon
Forecast demand and supply
What changes on day one
24/724/7
Always answering
100%100%
Calls picked up
33
Languages spoken
10%10%
Of orders, capped at $1,000/mo — apps take 20–30%
Pricing that matches how you earn
No monthly subscription and no setup cost — you only pay on the orders and reservations you actually take. Multi-location groups get custom pricing.
Live in days, not months
No new hardware, no new number to reprint. We get you answering every call fast.
- 1
Connect your number
Forward your existing restaurant line to DineCall AI. Customers call the same number they always have.
- 2
Teach it your menu
Import your menu and hours. The AI learns your dishes, modifiers, prices, and the questions you get asked most.
- 3
Orders hit your kitchen
Every call becomes a clean ticket on your real-time board, synced across pickup and dine-in.
- 4
Watch revenue grow
Answer every call, cut commissions, and see it all in your analytics dashboard.
No rip-and-replace
Works with what you already have
Your phone number
Keep it. Just forward the line to DineCall.
Your POS system
DineCall integrates with the major restaurant POS platforms, or runs alongside via a clean ordering API.
Your kitchen flow
Tickets land on one live board — printers and routines stay as they are.
We confirm your exact POS during the demo.
Questions, answered
Yes. It checks live availability, party limits, service hours, and dining duration, then auto-confirms the booking or holds it for staff approval. The reservation appears immediately in the live owner dashboard.
No. You keep your existing number and simply forward it to DineCall AI. Customers call the same line they always have.
English, Cantonese, and Mandarin today, with more on the way. It switches automatically based on how the caller speaks.
Yes — DineCall integrates with POS KING, Square, Toast, Clover, SpotOn, NCR Aloha and more, or runs alongside your setup via a clean ordering API. We’ll confirm your exact POS during the demo.
Most restaurants are live within a few days. We import your menu and hours and tune the AI before you go live.
It gracefully hands off to a staff member or files a callback request, so no customer is ever left stuck.
Two plans — your pick: 10% of all orders capped at $1,000 a month, or a flat $3 per order and $3 per reservation. Both include AI phone answering, online ordering, and a website we design, build, and host free — with no monthly fee and no setup cost.
Ready to answer every call?
See DineCall AI take a live order in a 15-minute demo tailored to your restaurant.
No commitment. We’ll reply within one business day.









